The Winemaker's Dinner features a superb five course dinner paired with an array of outstanding wines from one of E. & J. Gallo's wineries. This year we welcome winemaker Debbie Juergenson, the talented winemaker behind Red Rock Winery's smooth, balanced wines. "When we make these wines, we're thinking about sipping a glass on the back patio," explains Debbie. "We want them to be easy to enjoy, smooth in texture and balanced in flavor." Accompanying the wines is the cuisine of Ella's Restaurant's Executive Chef Bill Lyle. Bill works closely with the winemakers to pair his culinary skills with their vintages. The result is an evening not to be missed. Located on the beautifully appointed Baum Walker Hall stage, this very special evening includes a pre-dinner wine reception and a fabulous silent auction featuring wine, art and unique Walton Arts Center performance memorabilia. Invite your friends on Facebook.
Reception Wines
Edna Valley Chardonnay
MacMurray Ranch Central Coast Pinot Noir
First Course
Fayetteville Farmer’s Market Gazpacho with Fresh Jumbo Lump Crab, Avocado Crème Fraiche, Lime and Chile Glazed Jumbo Shrimp and Toasted Cumin Seeds
Apothic White Winemaker’s Blend
Second Course
Classic Duck Confit wrapped in fresh Chive Crepes with grilled Sweden Creek Shiitake Mushrooms, Roasted Red Bell Peppers and a Cabernet Buerre Rouge
Red Rock Winemaker’s Red Blend
Third Course
Sesame and Mustard Seed Encrusted Ahi Tuna served over a warm Napa Cabbage Slaw with a Soy-Ginger Glaze
Gallo Signature Series Chardonnay
Fourth Course
Fresh Strawberry-Mint Sorbet with Candied Ginger Powder
Fifth Course
Grilled Filet Mignon topped with a “Humboldt Fog” Compound Butter served over a Creamy Honey-Habanero Polenta with Crisp Pancetta and Bacon Fried Brussels Sprout Leaves
Red Rock Merlot
Sixth Course
Raspberry-White Chocolate Ciabatta Bread Pudding served with Crème Anglaise, Fresh Raspberries, Shaved White and Dark Chocolate and a Raspberry Malbec Reduction
Red Rock Malbec
E&J XO Brandy
